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641.3 : Alimentation
Ouvrages de la bibliothèque en indexation 641.3
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A. Gallais, Auteur ; H. Bannerot, Auteur | Paris : Institut national de la recherche agronomique | 1992
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Spices are high value, export-oriented crops used extensively in food and beverage flavorings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active compone...
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"From Publishers Weekly
Starred Review. Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, spent more than two years of ""research, recipe testing, and intense planning"" in order to host a Victori...
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**An A to Z Catalog of Innovative Spices and Flavorings**
Designed to be a practical tool for the many diverse professionals who develop and market foods, the **Handbook of Spices, Seasonings, and Flavorings** combines technical information ab...
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Traduction de : Diet for a new America. ...
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Rattan Lal, Auteur ; Bal Ram Singh, Auteur ; Dismas L. Mwaseba, Auteur | [S.l.] : Springer International Publishing | 2015
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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distrib...
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