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641 : alimentation, economie domestique
Ouvrages de la bibliothèque en indexation 641
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The Quick & Easy series features small, compact cookbooks, emphasizing everyday--quick and practical--cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemp...
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Martinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free libations: with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature ever...
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Groupe d'études et de recherches sur la malnutrition, Journées scientifiques internationales (04; 1989; Spa, Belgique), Auteur ; Daniel Lemonnier, Editeur scientifique ; Yves Ingenbleek, Editeur scientifique ; Philippe Hennart, Editeur scientifique | Paris : ├ëd. Karthala | Économie et développement (Paris), ISSN 1158-3649 | 1991
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### From Publishers Weekly
Starred Review. Turning the offices of National Public Radio into a sugar-dusted gastrolab, NPR producer Gray (of the news program All Things Considered) spent a year testing cake recipes on coworkers to find the mos...
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A complete guide to emergency preparedness for our uncertain times. Virtually an encyclopedia of food storage and personal preparedness, it covers topics from exactly how to design a food storage program tailored for your particular family to grow...
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[S.l.] : Time-Life Books | 1980Time Life Series. Hard cover. Very slight damage to edges of cover
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Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help...
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Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the a...
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Bernard Kouassi, Editeur scientifique ; Gnanderman Sirpé, Editeur scientifique ; Aimé Gogué, Editeur scientifique ; Sécurité alimentaire durable en Afrique de l'Ouest, Editeur scientifique | Paris : ├ëd. Karthala | Économie et développement (Paris), ISSN 1158-3649 | impr. 2005
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"When I bring one of my sweets into the roomÔÇöwhether at a wedding or an intimate dinner partyÔÇöthe expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should be."
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Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired ...
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Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
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"Create over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christenings and Christmas. Discover a variety of irresistible cake designs in all colors, shapes and sizes. Includes a wide sel...
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Chocolate chip cookies are a true American delicacy: at the Toll House restaurant near Boston, Ruth Wakefield invented the very first "toll house" cookies with chopped-up bits of a Nestle's chocolate bar.
Originally inspired by a contest to fi...
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Celebrate *The Art of Cakes*! Having a really beautiful cakeÔÇöone that you bake in your very own kitchenÔÇöcan make a special occasion extraordinary. ThatÔÇÖs the inspiration behind this guide: to create vibrant, colorful, and unique cak...
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This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete i...
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