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664 : Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8
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document électronique
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavorants and colorants, they are increasingly being used for their natural preservative and potential health-promoting prop...
document électronique
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting pro...
document électronique
Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavor...
document électronique
Most therapeutics available today are highly toxic, very expensive and exhibit minimum efficacy. The issue of toxicity is even more critical for prevention than for therapy because the former involves normal subjects. Thus, therapeutics that are s...
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