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Titre :
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Handbook of Fruits and Fruit Processing
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Auteurs :
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Y. H. Hui
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Type de document :
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document électronique
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Editeur :
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[S.l.] : Blackwell Pub., 2006
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ISBN/ISSN/EAN :
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978-81-265-1788-6
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Résumé :
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The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market.┬À Processing Technology┬À Products manufacturing┬À Commodity processing
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