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612.3 : Digestion
Ouvrages de la bibliothèque en indexation 612.3
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Groupe d'études et de recherches sur la malnutrition, Journées scientifiques internationales (04; 1989; Spa, Belgique), Auteur ; Daniel Lemonnier, Editeur scientifique ; Yves Ingenbleek, Editeur scientifique | Paris : ACCT | Économie et développement (Paris), ISSN 1158-3649 | 1989
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Some foods, as well as contributing essential nutrients to the body, also contain additional components that improve disease resistance and general health status over and above that induced by ingestion of conventional foods. The so-called functio...
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A key determinant of successful athletic performance is the high-level energy transformation which begins with combustion of the food that we eat. By developing a sound understanding of good nutrition we can improve athletic performance, help main...
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The satisfaction derived from savoring a steak or indulging in an ice cream sundae is only one aspect of a larger process that occurs in the human digestive system. From the moment food enters our mouths until long after we have finished a meal, t...
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