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Titre :
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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
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Auteurs :
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Matthew Weingarten
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Type de document :
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document électronique
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Editeur :
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[S.l.] : Storey Pub., 2012
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ISBN/ISSN/EAN :
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978-1-60342-727-2
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Index. décimale :
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641 (alimentation, economie domestique)
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Résumé :
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Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserveÔÇöby curing, canning, smoking, and picklingÔÇöa wide range of wild ingredients foraged from the sea, fields, forests, and fresh water. Clear instructions make small-batch preserving techniques easy to learn, from smoking fish to putting up jam, pickling vegetables, and curing meat. Whether you forage in the wild or at the farmersÔÇÖ market, youÔÇÖll delight in making and enjoying these unique preserves.
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